Science of Cooking Project- Jeremiah James


Recipe- French Toast 2 Eggs

2/3 cup of milk Salt

Sugar Cinnamon


Independent variable- Vanilla


Dependent Variable- Sweeter more strong taste in the toast


I added vanilla because vanilla has a very strong and rich smell and can affect the taste of the food you are adding to. The French toast is already very bland with just and egg, milk, salt, sugar, and cinnamon mixture. So the vanilla should help to heighten the taste and get rid of the blandness.


First you put your 2 eggs in a bowl, add 2/3 cup of milk then whisk. Add a small scoop of sugar and salt to taste then whisk. Then add your cinnamon to taste then whisk. Use butter to line your pan to cook the French toast. For about a minute and a half on both sides or until properly cooked to your fitting.


I had added vanilla to the recipe the second time a made it.


I made my brother try it, He stated that the one with vanilla tasted better, the one without tasted bland and no flavor.

I had also tried both samples and the on with vanilla tasted way better with the vanilla as it was too bland without it.

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Vanilla

Taste/smell/look

https://youtu.be/vyHIMCpt8aA



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